A bull elk at the edge of a mountain treeline at dusk

Checking tonight’s hours…

Greenville’s Wildest Steakhouse

Steaks · Fish · Wild Game

A perfect replica of an authentic Northwest mountain lodge, tucked away on nine acres of gardens and woodland — three minutes off Woodruff Road, and a world away from it.

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0★785 guest reviews

0Years of the Woos

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The Wild American Expedition — an 8‑course Americana tasting

One night only. Live acoustic music, two storytellers, and wild game cooked over flame. Thursday, August 20, 2026 · 6:00 pm

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Purchase Tickets

The log-walled dining room at Saskatoon Lodge

Stone fireplace and mounted elk in the lodge lounge

30Years
family owned

Welcome to Saskatoon

The call of the wild
in the heart of the South.

Just beyond the hustle of the Greenville restaurant scene sits a steakhouse unlike anything this side of Saskatchewan. (That’s in Canada, y’all.) You may not yet realize you’ve been looking for it — but you’ll know in a second that your mouth has been watering for it.

Edmund and Renee Woo moved their wild game restaurant here in 2017, onto nine lush acres of organic gardens and woodland. We specialize in wild game prepared to perfection — buffalo, elk, antelope, kangaroo, even alligator and ostrich. Or keep things tame‑but‑totally‑worth‑it with our award‑winning steaks, fish and fowl.

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0Reviews at 4.9★

See the Wild Game Tour the Lodge

From the field

Eight cuts worth
driving for.

Every dinner comes with fresh vegetables and your choice of our signature garlic mashed potatoes, a jumbo baker, or golden wedges.

Wild Game

Huntsman Platter

New Zealand venison chop, kangaroo strip loin and Texas antelope on one board. The whole expedition in a single order.

$58Three cuts

Wild Game

Dry Aged Buffalo Ribeye

12 oz, crusted in creole herbs and finished with a garlic shallot red wine reduction. Leaner than beef, deeper than beef.

$5612 oz

Tame Game

Tomahawk for Two

A 44 oz long-bone ribeye carved tableside under parmesan peppercorn butter. It arrives and the room turns to look.

$14844 oz · serves 2

Wild Game

Elk Loin

8 oz of clean, sweet elk over grilled portabellas with a ginger demi‑glace. The gateway cut — and the one guests come back for.

$498 oz

Wild Game

Kangaroo Strip Loin

8 oz, seared hard and rested, with a port wine pan sauce. Rich, iron-bright and unlike anything else in the Upstate.

$498 oz

Tame Game

Filet Mignon

8 oz, hand-selected and aged in‑house. For the table that came for a steakhouse, not a safari — and gets one.

$548 oz

From the Water

Cedar Plank Salmon

Oven roasted on cedar until the smoke gets into it, then finished with citrus chardonnay cream.

$38Oven roasted

To Start

Buffalo Bone Marrow Canoe

Roasted marrow with herbs and sea salt, grilled bread alongside. Order it first and thank us later.

$18Appetizer

See the Full Menu

Not sure where to start?

How wild are you
feeling tonight?

Slide from “I came for a steak” to “put whatever you want in front of me.” We’ll point you at the right plate.

TameCuriousWild

Comfortably Tame20%

Every entrée is cooked to order over open flame. Ask your server what came out of the garden today.

Tame Game · The Classic

Filet Mignon

8 oz, hand-selected and aged in-house, cracked pepper and sea salt. No surprises — just the best version of the thing you already love.

8 oz Aged in-house Beef

$54

Book a table

Inside the lodge

Nine acres. One
very good room.

Log walls, a stone hearth, and enough taxidermy to make the drive feel like an expedition. Swipe through.

Stone fireplace with a mounted elk above it in the lodge great room — The great room & hearth

Log-walled dining room with hanging lanterns — Main dining room

Dining area with tall windows onto the woods — Window-side tables

Bar with birch-log stools and hanging glassware — The bar

Long communal table set in the event center — Event center

Rustic event space set with round tables and florals — Set for a reception

Wedding reception tables under warm lodge lighting — Weddings at the lodge

Events at the lodge

A venue as unique
as our menu.

For events that need a little “something special,” Saskatoon Lodge provides an atmosphere like no other. From small groups of 12 to parties of 250 — corporate meetings, rehearsal dinners, weddings — the Lodge can host your event in its entirety.

Indoor and outdoor spaces, an event planner who works the details with you, and retreat-like surroundings three minutes from Woodruff Road.

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What we host

Weddings & receptions
Ceremony, reception & rehearsal in one place
Corporate & meetings
Team retreats, client dinners, holiday parties
Parties & celebrations
Birthdays, anniversaries, engagements
Rehearsal dinners
Private rooms for 12 and up

Talk to our planner See the space

A guest raising a glass at a reception table

A couple celebrating with a cake at the lodge

Field to table

It’s not a trend here.
It’s the way we eat.

We are particular about sourcing and selecting every cut we serve — and about the fields they come from. Then we walk out the back door for the herbs and produce that go on your plate.

Our own gardens

Colorful, fragrant edibles growing across the property — and expanding toward four-season production.

Selected, not sourced

New Zealand venison, Texas antelope, buffalo and elk — chosen by the field they came from, not the price list.

Cooked over flame

Wild game is lean. It gets one shot and a careful hand. Thirty years of practice shows up on the plate.

Herbs and edibles growing in the lodge gardens

Also from our kitchen

Eat this way all week,
not just on date night.

Saskatoon Mediterranean Paleo is our chef-cooked weight-loss meal program: five breakfasts, five lunches and five dinners a week, prepared in this same Greenville kitchen and portioned to recipes designed by our staff certified nutritionist.

No grocery shopping. No meal prep. No cleanup. Just real, unprocessed food — lean proteins, vegetables, fruit and healthy fats — ready when you are.

Gluten-free recipesNutritionally labeledCooked in-housePickup on Halton Rd

Choose Your Plan Why Paleo?

Chef-prepared paleo plate of chicken, squash and asparagus

Salmon with green beans and radish on a paleo meal plate

Grilled chicken breast finished with rosemary

15Meals a week

Friday — menu lands

Fresh selections hit your inbox every Friday afternoon.
Wed–Sat — you order

Any combination of 5 breakfasts, 5 lunches and 5 dinners. Cutoff is 10 pm.
Monday — you collect

Pick up at 681 Halton Road: Mon 4:30–10 pm, Tue 11:30–1:30, or after 5 most days.
All week — you eat

Fully cooked and portioned. A week’s food fits in one grocery bag.

One week · no commitment

The Weekly Plan

$198.50per week

Billed once

5 breakfasts, 5 lunches, 5 dinners
10 snacks and 5 desserts
4 protein shakes
Try it before you commit

Order a Week

Total Body Transformation

$169per week

$845 billed at checkout

5 breakfasts, 5 lunches, 5 dinners weekly
A dessert with every lunch and dinner
Long enough for the habit to stick
Coaching from the owner along the way

Choose This Plan

Best value

Twelve weeks · save 25%

Total Lifestyle Transformation

$149per week

$596 billed monthly for 3 months

5 breakfasts, 5 lunches, 5 dinners weekly
A dessert with every lunch and dinner
The full reset, start to finish
Lowest per-meal price we offer

Choose This Plan

“I highly recommend the program to others…”
Bernie KrauseLost over 20 lb in about 10 weeks

“I come all the way down from Seneca once a week…”
Laura Todd1.5–2.5 lb a week · several dress sizes

“I was so impressed with how good every dish is…”
Leslie CoffeyGluten- and dairy-free

First week guarantee. If you’re not thrilled with the meals or the results in week one, we refund whatever you haven’t cooked. Recipes are portioned for roughly a 160–170 lb frame; à la carte meals are there if you need more.

How It Works

What guests say

785 reviews. 4.9 stars.

0 Averaged across Google, Yelp & TripAdvisor

The service is exceptional — staff who call you by name. From appetizers to desserts the food is consistently delightful.

Verified guestRestaurantji

Great restaurant for wild game. Venison, kangaroo and antelope prepared to perfection — there is nothing else like it around Greenville.

TripAdvisor reviewerTripAdvisor

The perfect choice for a business dinner or a large gathering. Beautiful location and a fitting atmosphere for the menu.

Verified guestRestaurantji

A variety of unique options you simply will not find anywhere else in the Upstate. We bring every out-of-town guest here.

Verified guestRestaurantji

571 photos and 573 reviews later, it is still the one place in Greenville that feels like an occasion the second you pull in the driveway.

Yelp communityYelp

Facebook Yelp · 573 reviews TripAdvisor

Plan your visit

Dinner starts
at five.

Monday – Thursday 5:00 – 9:30 pm
Friday – Saturday 5:00 – 10:00 pm
Sunday 5:00 – 8:30 pm

Closed the Fourth of July, Thanksgiving, Christmas and New Year’s Day. Parties of 11 or more, please call.

681 Halton Road, Greenville, SC 29607 864-297-7244 Checking hours…

Reserve a Table Directions

Saskatoon Lodge681 Halton Road · 3 min from Woodruff Rd

Join us for dinner

Come in and get wild.

Reservations for parties of 1–10 online. For 11 or more, give us a call and we’ll set the table properly.

Make a Reservation Call 864-297-7244

Letters from the Lodge

Seasonal specials, new wild game arrivals, and first word on nights like Embers & Echoes.

Greenville’s Wildest Steakhouse

The Wild American Expedition — an 8‑course Americana tasting

The call of the wild
in the heart of the South.